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Home/News/New Poultry Welfare Regulations: What WA Agritourism Operators Need to Know

New Poultry Welfare Regulations: What WA Agritourism Operators Need to Know

The Western Australian government is taking steps to enhance animal welfare standards within the poultry industry. These proposed regulations, currently open for public comment, present an opportunity for agritourism operators to engage with the evolving landscape of ethical farming practices.

What’s Changing?

The Department of Primary Industries and Regional Development (DPIRD) has released the first stage of draft regulations aimed at aligning Western Australia’s poultry industry with the nationally agreed-upon Poultry Standards. Key aspects of this first stage include:

  • Phasing Out Conventional Cages: The regulations will set out a timeline for the phasing out of conventional layer hen cages, moving towards alternative housing systems that prioritize hen welfare.
  • New Standards for Poultry Care: By July 1, 2025, all poultry raised, bred, or kept in captivity will be subject to new welfare standards, covering areas such as space allowance, environmental enrichment, and access to resources.
  • Improved Water Provisions for Ducks: The regulations specifically address the need for adequate water provision for breeder ducks, ensuring their welfare needs are met.

Why is This Relevant to Agritourism?

As agritourism often intersects with on-farm experiences, understanding these regulatory changes is crucial. Here’s why:

  • Transparency and Consumer Trust: Today’s consumers are increasingly conscious of animal welfare. By staying informed about these regulations and how they impact poultry farming practices, you can provide transparent answers to visitor questions and build trust with your audience.
  • Marketing Opportunities: Aligning your agritourism offerings with evolving ethical standards can be a powerful marketing tool. Highlighting your commitment to animal welfare and showcasing farms that meet these new standards can attract visitors seeking ethical and sustainable tourism experiences.
  • Industry Collaboration: This presents an opportunity to engage in dialogue with local poultry producers. Consider collaborating on educational tours or workshops that provide visitors with insights into responsible poultry production.

How to Engage with These Changes

  • Review the Draft Regulations: Visit the DPIRD YourSay to access the full draft regulations and consultation paper.
  • Make Your Voice Heard: The public comment period is open until October 20, 2024. Share your feedback with DPIRD and contribute to shaping the future of poultry welfare standards in Western Australia.
  • Start Conversations: Use this as a springboard to initiate conversations with your visitors about animal welfare, ethical farming, and the importance of supporting sustainable practices.

By engaging proactively with these evolving regulations, WA Agritourism operators can demonstrate their commitment to responsible tourism and contribute to a more ethical and sustainable future for the agricultural industry.

Words by:

Andy Burns

I am the founder of Scott Aussie Tourism Marketing, a full-service agency specialising in agritourism and promoting travel, tourism, and hospitality businesses. My passion lies in developing strategic marketing solutions that drive growth and success for my clients and our region.

Published on:
30/09/2024
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Western Australia Agritourism Association

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