Founded in 2000, The Cidery in Bridgetown, Western Australia, stands as a hallmark of the region’s pioneering craft cider production using locally sourced ingredients.
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- Website: www.thecidery.com.au
About Us
Established by Pat Corrigan, John Lucey, and Peter Vowles, The Cidery began as a project among friends with a deep appreciation for the rich apple orchards of the Blackwood Valley and a commitment to traditional cider-making techniques.
Set in a venue styled after a classic English pub, The Cidery provides a welcoming atmosphere that draws visitors looking to experience the local flavor. It serves a range of artisanal ciders, beers and spirits each crafted from Pink Lady apples and other regional produce, showcasing the distinct terroir of the Southwest.
The Cidery not only produces exceptional beverages but also plays a role in promoting sustainable agricultural practices and supporting the local economy. It stands as a destination for those seeking to connect with the heritage of the area, offering a taste of community craftsmanship and the natural bounty of Western Australia.